Kimchi Mac and Cheese

4.4
2
Notes
1 hr cook
My all-time favourite mac and cheese recipe, filled with tangy kimchi and spicy gochujang. Perfect festival food. Seema x
Seema Pankhania

Seema Pankhania

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Serves
4
Garlic
Spring Onion
Kimchi
Mature Cheddar Cheese
Emmental
Macaroni
Butter
Gochujang
Plain Flour
Milk
Honey
Breadcrumb
Parsley
Parmesan
Salt
Olive Oil

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Notes
(2)

A
Aisling C.
7 months ago
An absolute corker!! Reheats really well too. Don’t skip the topping either, it adds great texture
M
Mel H.
7 months ago
We love this recipe! I like to add diced chorizo on top as well as it makes it even more decadent! 😋

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